During lockdown, the recipe for foam dough was on the blog. The students in the level 3 bubble at kura had fun experiencing it, so akomanga 17 tamariki had a turn making it and playing with it too.
We had lots of questions like:
What happens if we add more cornflour?
Can we mix colours together?
What should we do if it's more crumbly?
It's really sticky how can we make it more like dough?
We had a lot of fun and made quite a big mess!
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