Friday, March 24, 2017

Harvest Festival - Carrot dip recipe

Carrot Dip 


iNGREDIENTS

  • 1kg carrots, peeled, coarsely chopped
  • 60ml (1/4 cup) olive oil
  • 2 teaspoons ground cumin
  • 3 garlic cloves, crushed
  • Salt & freshly ground black pepper
  • Serve with flatbread or rice crackers

METHOD

  • Step 1
    Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender. Drain.
  • Step 2
    Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth. Taste and season with salt and pepper. Transfer to a serving bowl and serve with flatbread or rice crackers.




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10 comments:

  1. AnonymousMarch 29, 2017 at 2:41 PM

    Carrot dip recipe Yum!! I like how you're making Carrot dip its really looks yum.
    wise our class was making Carrot dip. Can you give it some to room 10?
    Hope not finished..
    By Ryan Room 10

    ReplyDelete
  2. AnonymousApril 3, 2017 at 11:18 AM

    That carrot dip looks like its Delicious hopefully we get to try it the harvest festival, Jasnoor. Did you try it? Hope you liked making it. Zaria

    ReplyDelete
  3. AnonymousApril 5, 2017 at 2:01 PM

    Wow guys that carrot dip looks AMAZING!Maybe next time you could make carrot chips.I think that carrot dip looks yummy.

    ReplyDelete
  4. AnonymousMay 3, 2017 at 2:27 PM

    That's a really interesting recipe .I wonder how it tastes. From Jamie and Anuhas

    ReplyDelete
  5. AnonymousMay 12, 2017 at 10:14 AM

    wow that looks delicious. next time you could try a different kind of dip.
    from nick room ten

    ReplyDelete
  6. AnonymousMay 12, 2017 at 11:40 AM

    I like how you came up with the idea of making this.
    Maybe you could take a video of doing this.
    From Jamie and Lhyam

    ReplyDelete
  7. AnonymousMay 12, 2017 at 11:48 AM

    I wonder if it taste nice? it looks delicious! Can I have some? maybe you can make other dips? By Jade and Selennia

    ReplyDelete
  8. AnonymousMay 12, 2017 at 11:48 AM

    It's looks so delicious and it's good that you put the steps and ingredents.
    you could of done the steps shorter.

    By Trihaan and Tristan

    ReplyDelete
  9. AnonymousMay 12, 2017 at 11:49 AM

    It's looks so delicious and it's good that you put the steps and ingredents.
    you could of done the steps shorter.

    By Trihaan and Tristan

    ReplyDelete
  10. AnonymousMay 12, 2017 at 11:58 AM

    Wow that looks delicious, amazing I wonder how many ingredients there are in the dish?
    Giselle.

    ReplyDelete

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