Ingredients:
1/3 cup water
1 cup cornstarch
Food colouring (any colour)
1. Pour 1/3 cup of water in bowl.
2. Tip 1 cup cornstarch with water.
3. Add any food colour of your choice.
4. Stir with spoon until hard and rubbery and can't see cornstarch.
The gloop felt hard and sticky.
The gloop felt rubbery. It was sticky when and you pulled it up it was runny. When it went back down it turned hard.
It was so hard when you touched it and you had to actually stick your hand down to the bottom to pick it up.
We realised that if we put more water in it, that it gets runnier. And that if we put more cornflour in it that it would get harder. Also if you dug the spoon in deeper it would get harder.
Blog Post written by Cheyanne, Namrata and Scania
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